Known for its spicy citrus aroma, this popular hop was released in 1972 by Oregon State University and was named after the Cascade Mountain Range.

Known for its balanced profile, this US grown Slovenian triploid of Styrian Golding, Aurora and a wild Slovenian hop brings to the table slight citrus and herbal notes.

Known for its balanced flavor/aroma, this versatile hop was released in 1990 by Washington State University and is sometimes referred to as Super Cascade.

Known for its versatility in any stage of the brew, this piney hop was released in 1985 and is a cross between a Petham Golding and USDA male.

Known for its intense citrus notes, this hop has quickly gained popularity amongst brewers and consumers alike and is widely considered one of the most popular varieties for hoppy beer styles since its release in 2007 by Hop Breeding Co. Ltd. Citra’s popularity is obvious for a reason, lending notes of intensely ripe citrus, apricot, peach, and lime aromas to beers. Its intense hop profile is in part due to its high Myrcene oil percentages and high Alpha Acid, despite not being a viable bittering hop. This hop pairs well with other varieties like Pink, El Dorado, Idaho 7, or holds its own well in hop-forward beers.

Known for being one of the oldest and most robust hops in the US, this dual purpose hop has stood the test of time with its balanced profile and outstanding storage stability.

Known for its bittering, this grapefruity hop was released in 1974 and is a cross between English Sunshine and a native American Hop.

Known for unique fruity flavor yet high bitterness this hop was released in 2010 by CLS Farms in Moxee Valley.

Known for its sweets notes of tangerine and citrus, this love child of Cascade, Hallertau Blanc and Hüll Melon has made an impact since its release in 2012.

Since this hop’s release in 2012, it’s become unmistakably one of the most popular hop varieties for brewers and beer drinkers across the world. With intense aromas of mango, pine, tangerine, and lime, this dual-purpose hop has become a workhorse variety on all sides of the brew and elevates any style of beer its used in. Mosaic is the first daughter of Simcoe and Nugget and showcases that lineage through its versatility in the brewing process as both a viable aroma and bittering option.

Known as a descendant of the Nobel Saaz, this variety leads with a notable lemon/lime flavor.

Known as the quintessential New Zealand hop, it's profile is similar to that of the Sauvignon Blanc wine grape with fruit forward aromas.

The result of open pollination breeding of German hop Hallertauer Mittelfrüher. The hop was released by HortResearch, New Zealand in 1994.

Known for its high alpha acids and interesting flavor mix. This dual purpose American Dwarf Hop Association breed is as unique as it is versatile.

Known for its high myrcene. This hop once know as AlphAroma does well dry hopped in American Pale Ales and Lagers alike.

Known for being one of the four original noble hops, Saaz (or Czech Saaz) originated in Bohemia and has been a staple to brewers for over 700 years. With its low alpha acid content, Saaz is undeniably an aroma hop and is the defining flavor in Czech-style pilsners. This hop has pleasantly mild notes of sweet bread, and both woody and floral aromatics.

Formerly known as NZ Cascade. This dual purpose hop has prominent citrus notes that make it almost tropical.

Known for it's subtle, yet delightful lemon citrus aroma. This hop is a descendant of Glacier but with a higher alpha content and complimentary orange and spice aromas.

Known for being the new hop in the yard. Triumph was recently developed by the USDA breeding program and is predicted to take the brewing industry by storm.

The newest introduction to the public hop lineup boasts tropical, stone fruit, and citrus qualities.

Known for its fresh lime and light floral characters.