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FEATURED HOPS

 

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THE LATEST FROM BLOG
The Origin Story of YQH-1320

In the fall of 2015, while hiking in northern Idaho, Tim Sattler stumbled upon a hop. The hop was growing wild near the banks of the St. Joe River, and it caught Tim’s attention. The average person ma...

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In the Lab: Quality
Ever wonder what quality checks at a hops mill look like? Here at Mill 95 providing a quality pellet is a top priority. We take several steps to ensure that we are providing the highest quality pellet...
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Are Old Hops Still Any Good?

Corey Marshall, Strategy and Development Office at Mill 95 joins Tom Britz, Glacier Hops Ranch, Stephanie Conn, VGF/HopTechnic, and Rob McCurdy, Hollingbery & Son for sponsored BA Collab Hour webinar....

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