Known for being a late addition stunner, Cashmere's aromas of coconut, melon and lemon-lime citrus don’t disappoint. Since it's release in 2013 by Washington State University it has rapidly grown in popularity.
Known for its hoppy kick and spicy flavor/aroma, this hop is believed to be a descendant of Brewers Gold. It is very similar to Columbus and Tomahawk and sometimes rereferred to as CTZ. Starting with the 2022 Crop Year, Zeus can be purchased under CTZ on our Website
Know for its versatility despite its low alpha acids, this hop was released in 1993 by Oregon State University and has roots from Hallertau, Cascade , Brewers Gold and Early Green.
Known for its fruity aroma and as an excellent bittering alpha, this hop was released in Idaho in 1968 and is an open pollination descendant of Brewers Gold.
Know for encompassing the tartness of fresh lemon as well as the sweetness of the hard candy that is its name sake. This Hopsteiner variety is a descendant of Cascade and also brings to the table a green tea and mint aroma.
Known for it's amazing aromas, this Australian variety thrives in late additions. A descendant of GR Perle, Galaxy boasts the highest percentage of essential oils in the industry.
Known for its subtle fruity and spicy notes amongst punchy citrus aromas. This hop is another less finicky descendant of Hallertauer Mittlefrüh that is well suited for Belgium Whites, German Lagers and Pilsners.
Known for its sweets notes of tangerine and citrus, this love child of Cascade, Hallertau Blanc and Hüll Melon has made an impact since its release in 2012.
Known for its balanced profile, this US grown Slovenian triploid of Styrian Golding, Aurora and a wild Slovenian hop brings to the table slight citrus and herbal notes.
Known for its intense fruity and citrus flavors, this new release from the Hop Breeding Company is the product of the cross pollination of a Neomexicanas female.
Known for its noble-like characteristics, this hop is the the product of a collaboration between the USDA and Oregon State University breeding programs. A descended of Magnum, its German roots shine through with its Hallertau-like aromas.
