Cashmere is a relatively "new" hop variety that was first introduced to the market in 2013. It was developed through the Washington State University breeding program, aiming to create a variety with a unique flavor profile that could be used in a wide range of beer styles. Cashmere is known for its complex aroma and flavor characteristics, which include notes of lemon, lime, peach, and melon. (What's not to like about that lineup?)
It is typically used as a late addition or dry hop. This allows its delicate flavors and aromas to be preserved, as the high heat of the boil or active fermentation can destroy these compounds.
Cashmere can be used in a variety of beer styles, but it is particularly well-suited for IPAs and other hop-forward beers that emphasize juicy, fruity flavors. When used in combination with other hop varieties, Cashmere can help to enhance and amplify their flavors and aromas, creating a more complex beer.
Overall, Cashmere is a valuable addition to the brewer's toolkit, offering a unique and versatile flavor profile that can help to create a wide range of delicious beers. Whether used on its own or in combination with other hops, Cashmere is a great way to add depth, complexity, and character to any brew.