Blog posts tagged with 'idaho hops'

Mill 95 partnered with Yee-Haw Brewing to put our Virgin Hop Oil to the test in a real-world production environment. By comparing a traditional T-90 dry hop regimen against an oil-dosed batch of the same Hazy IPA, the trial evaluated flavor, aroma, yield, and cellar efficiency. The results showed nearly identical sensory characteristics, reduced processing time, and a 7% increase in yield, demonstrating how hop oil can help breweries improve efficiency without sacrificing quality.

This post covers the 2025 Mexican brewing trade delegation’s visit to Mill 95, including facility tours, grower roundtables, and conversations on hop quality and export growth. It emphasizes Idaho’s role in global hop supply and the expanding opportunities within Mexico’s brewing industry.

Three Mile Brewing shares an inside look at their multi-day hop harvest visit with Mill 95, touring partner farms and witnessing the full journey from field to pellet. The experience deepened their appreciation for Idaho hop growers and the craftsmanship that fuels high-quality beer.

Brewer Hannah Ison reflects on her immersive hop harvest experience in Idaho, from touring farms and processing facilities to witnessing the human effort behind every bale. Her visit reveals the people, craft, and community that bring Idaho-grown hops to life.

This post highlights Mill 95’s collaboration with Mammoth Brewing on a new IPA built around two standout experimental hops, Pink and YQH-1320. From early recipe planning to hop selection and brew day decisions, the piece walks through how the teams crafted a vibrant, aromatic beer that debuted at the California Craft Brewers Conference and showcases the potential of innovative hop varieties.