Blog posts tagged with 'hop harvest'

Three Mile Brewing shares an inside look at their multi-day hop harvest visit with Mill 95, touring partner farms and witnessing the full journey from field to pellet. The experience deepened their appreciation for Idaho hop growers and the craftsmanship that fuels high-quality beer.

Brewer Hannah Ison reflects on her immersive hop harvest experience in Idaho, from touring farms and processing facilities to witnessing the human effort behind every bale. Her visit reveals the people, craft, and community that bring Idaho-grown hops to life.

This post explores how Idaho hop growers track dry matter, maturity, and field conditions to determine each variety’s ideal picking window. Through ongoing sampling and constant adjustments during harvest, growers and processors work together to ensure hops are picked at peak quality and delivered to brewers with the best possible aroma, oils, and consistency.