Blog posts tagged with 'guest blog'

Three Mile Brewing shares an inside look at their multi-day hop harvest visit with Mill 95, touring partner farms and witnessing the full journey from field to pellet. The experience deepened their appreciation for Idaho hop growers and the craftsmanship that fuels high-quality beer.

Brewer Hannah Ison reflects on her immersive hop harvest experience in Idaho, from touring farms and processing facilities to witnessing the human effort behind every bale. Her visit reveals the people, craft, and community that bring Idaho-grown hops to life.

This post introduces Ahhhroma™, a unique hop discovered in Glacier Hops Ranch’s research hopyard and now celebrated for its intense oil content, high alpha acids, and vibrant tropical profile. With strong performance in both hot-side and dry-hop applications, Ahhhroma has quickly gained traction among brewers worldwide who are exploring its bold, versatile character across a wide range of beer styles.

Kick-off to the hop season began in early February for Obendorf Hop...