Blog posts of '2023' 'October'

Three Mile Brewing shares an inside look at their multi-day hop harvest visit with Mill 95, touring partner farms and witnessing the full journey from field to pellet. The experience deepened their appreciation for Idaho hop growers and the craftsmanship that fuels high-quality beer.

Brewer Hannah Ison reflects on her immersive hop harvest experience in Idaho, from touring farms and processing facilities to witnessing the human effort behind every bale. Her visit reveals the people, craft, and community that bring Idaho-grown hops to life.

Mill 95’s Brian Hewitt recounts the energy of Idaho’s hop harvest and the three-day Hop Harvest Experience that brought brewers from across the country together. Through farm tours, sensory sessions, and hands-on learning, the visit showcased what makes Idaho one of America’s premier hop-growing regions.