Blog posts tagged with 'collab brew'

Mill 95 partnered with Yee-Haw Brewing to put our Virgin Hop Oil to the test in a real-world production environment. By comparing a traditional T-90 dry hop regimen against an oil-dosed batch of the same Hazy IPA, the trial evaluated flavor, aroma, yield, and cellar efficiency. The results showed nearly identical sensory characteristics, reduced processing time, and a 7% increase in yield, demonstrating how hop oil can help breweries improve efficiency without sacrificing quality.

This post highlights Mill 95’s collaboration with Mammoth Brewing on a new IPA built around two standout experimental hops, Pink and YQH-1320. From early recipe planning to hop selection and brew day decisions, the piece walks through how the teams crafted a vibrant, aromatic beer that debuted at the California Craft Brewers Conference and showcases the potential of innovative hop varieties.