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In the fall of 2015, while hiking in northern Idaho, Tim Sattler stumbled upon a hop. The hop was growing in an area cultivated by 19th and 20th-century minors and loggers, and it caught Tim’s attention. The average person may never have noticed the plant, but Tim had founded Yakima Quality Hops two...

Ever wonder what quality checks at a hops mill look like? Here at Mill 95 providing a quality pellet is a top priority. We take several steps to ensure that we are providing the highest quality pellets to our customers possible, from receiving bales to packaging the pellets.

Corey Marshall, Strategy and Development Office at Mill 95 joins Tom Britz, Glacier Hops Ranch, Stephanie Conn, VGF/HopTechnic, and Rob McCurdy, Hollingbery & Son for sponsored BA Collab Hour webinar. This is a straightforward discussion with hop dealers, brewers, and science that breaks down the re...

This hop harvest Mill 95 hosted its first (official) Hop Harvest Experience, inviting brewers from across the country for two days of up-close and personal harvest interactions.

Triumph is one of the latest and greatest USDA hops to hit the market in the last couple of years. Triumph provides a very diverse flavor profile that can be used in a wide range of beers.

Kick-off to the hop season began in early February for Obendorf Hop...

"We are fortunate, as women, sisters, friends, to have the opportunity to thrive in not just agriculture but in hops, which is such a special crop to many around the world." - Diane Gooding, Gooding Farms, Inc.

In 2020, the Mill 95 Team dedicated a great deal of time developing a better ecommerce experience for our customers, AKA you. Our goal was to create a platform where customers could place orders, manage contracts, connect with their sales rep, pay invoices, share Mill 95 stories, your stories, and connect with the brewing and hop communities.