Cashmere is a relatively "new" hop variety that was first introduced to the market in 2013. It was developed through the Washington State University breeding program, aiming to create a variety with a unique flavor profile that could be used in a wide range of beer styles. Cashmere is known for its ...
This year’s American Hop Convention in Santa Rosa, California was packed full of useful information that highlighted the opportunities, and the impeding hurdles that both brewers and farmers should prepare for in the coming years. Brewery challenges, inventory accumulation, and future hop production...
Long known as a hop “made for lagers”, Saaz has become much more than just a lager hop in recent years as we have unlocked the possibilities within its oils containing 2 polyfunctional thiols.
Today, Saaz is used in multiple different areas of the brewing process to contribute Passion Fruit, Grape...
In the fall of 2015, while hiking in northern Idaho, Tim Sattler stumbled upon a hop. The hop was growing in an area cultivated by 19th and 20th-century minors and loggers, and it caught Tim’s attention. The average person may never have noticed the plant, but Tim had founded Yakima Quality Hops two...
Corey Marshall, Strategy and Development Office at Mill 95 joins Tom Britz, Glacier Hops Ranch, Stephanie Conn, VGF/HopTechnic, and Rob McCurdy, Hollingbery & Son for sponsored BA Collab Hour webinar. This is a straightforward discussion with hop dealers, brewers, and science that breaks down the re...
